Прекрасная слоёная выпечка (Гезине Буллок-Прадо)

Слоёные домашние французские, но очень уютные пироги Курс на английском, но будут субтитры и английские и русские (машинный перевод) с pdf То есть надо записываться и не пугаться английского Видео НD, то есть всё будет видно и понятно. Кому интересно, эта обаятельная артистичная шеф - сестра знаменитой Сандры Баллок. Perfect Puff Pastry with Gesine Bullock-Prado Прекрасная слоёная выпечка с Гезине Буллок-Прадо WHAT YOU GET 8 Streaming HD video lessons with anytime, anywhere access Class materials, including recipes Hours of close-up instruction Closed captioning available (web only) CLASS OVERVIEW Discover two ways to make puff pastry from scratch and whip up a variety of delicious treats with guidance from King Arthur Flour baking instructor Gesine Bullock-Prado. First, learn how to create quick puff pastry dough and put it to use in an irresistible blueberry crostada and a savory Alsatian tart. Then, make a traditional dough and use it to create a pastry-shop-worthy Napoleon, classic palmiers, a chocolate puff pastry box and a no-bake vegetable tart that's always a hit. Hungry for more? Good! Up next, find out how to put a new spin on everyone's favorite cheese straws! And, shape crave-worthy cheese Danish, sure to elevate your popularity at brunch. For the grande finale, Gesine walks you through each step of creating impressive joconde imprimé, a fancy name for a cake-wrapped banana cream pie. Yes, it's as amazing as it sounds! LESSON BREAKDOWN 1. Quick Puff Pastry 19:42 2. Quick Puff Tarts 15:19 With Gesine's guidance, you'll make a savory and sweet tart out of your quick puff. Learn a riff on the classic Alsatian tart and the free-form shaping of a zippy blueberry crostada. 3. Traditional Puff Pastry Dough 23:08 You've made quick puff; now it's time for the more refined traditional puff pastry. Learn how to shape the butter block, lock it into the dough, fold and create layer upon layer of delicate, flaky, butter, delicious puff pastry. 4. Rolling, Cutting & Baking 25:48 Using the classic dough, make some more pastries! Gesine walks you through the steps of a pastry-shop quality Napoleon filled with from-scratch pastry cream and covered with a decorative glaze. 5. Palmiers 11:29 Next, palmiers! You might know this classic cookie as an elephant ear. Gesine will give you the inside tips on achieving a delicate, caramelized crunch and show you how to make the cookie in both heart and palm shapes. 6. Sweet & Savory Tarts 14:17 Gesine makes a chocolate puff pastry box and fills it with decoratively piped chocolate pastry cream. Then she assembles a savory, no-bake vegetable tart that's guaranteed to steal the spotlight at brunch or any meal. You'l also learn how and why to blind-bake puff pastry. 7. More Puff Shapes & Fillings 15:41 Master classic cheese straws that are equally at home at a white tablecloth dinner party and on Superbowl Sunday. Learn the flexibility of the vol au vent shape filled with scrambled eggs, passionfruit pastry cream o...